New Shilawon Korean Restaurant

Digest Step Up to the Plate

November 29, 2015

Story By: Dining Out Team | Photos by: LAWRENCE TABUDLO

The possibilities are endless when enjoying an array of banchan that add tip-top tastes to your yakiniku meal.

The possibilities are endless when enjoying an array of banchan that add tip-top tastes to your yakiniku meal.

Want to relieve that craving for Korean cuisine? Look no further than New Shilawon Korean Restaurant. Right on Amana Street is where you’ll find this oasis of authentic Korean fare, with dishes to please your palate with ease. The eatery has been in business for nearly two decades, but with a change in management last December, it now features a revamped name (previously Shillawon Korean Restaurant) and new authentic dishes.

Patrons can’t get enough of New Shilawon’s popular All-You-Can-Eat Yakiniku courses, which offer a variety of sizzling meat combinations. The most popular one is Course A (available during lunch and dinner), featuring a wide array of freshly cut meat with local ingredients, including Ribeye, Cubed Beef Frank, Beef Tongue, Brisket and Pork Belly. Marinated meats also come with Course A, such as Kalbi, Bulgogi (beef), Spicy Pork and Barbecue Chicken. To further satisfy your appetite, the course also presents a plethora of sides and a choice of one select stew.

“We make everything fresh and authentic,” says manager Jandy Lee.

New Shilawon Korean Restaurant

747 Amana St., Honolulu
944-8700
Sunday-Thursday, 10:30 a.m.–11 p.m. Friday-Saturday, 10:30 a.m.–midnight happy hour: daily, 3–5 p.m. and 9–11 p.m.

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