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Step Up to the Plate

Cinnamon’s Restaurant

By Abby Sadoy Photos By NATHALIE WALKER
October 18, 2015

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A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Eggs Benedict with Kalua Pork & Crabcake ($19.95)

What could be better than soaking in a Hawaiian sunset overlooking a boat harbor? Enjoying it along with a delicious meal! You can’t go wrong when choosing Cinnamon’s at the Ilikai to cater to your lingering appetite. Situated on the ground floor of Ilikai Hotel and Suites — with its original residence in Kailua — the beloved establishment long has been an island favorite serving up the best of home-style cooking for more than 30 years. “Ingredients are made from scratch; everything’s fresh,” says chef and part-owner Carsie Green.

And coming in fresh as it’s made is Eggs Benedict with Kalua Pork & Crabcake. This full-sized order is served super combo-style with Kalua Pork and Crabcake beneath a poached egg, spinach and tomato, all atop two English muffins with a pour-over of Cinnamon’s tasty Hollandaise sauce.

Patrons can order the dish as a half-size (one muffin), without the combo or even “omelette style.” For all eggs benedict dishes, hungry customers can choose from a wide selection of options, such as Turkey and Canadian Bacon, Veggie, Kalua Pork, Crabcake, Lox, Mahi Mahi and Shrimp and Asparagus.

Cinnamon’s Restaurant

ILIKAI HOTEL AND SUITES
1777 Ala Moana Blvd.
670-1915
Breakfast: 7 a.m.–2 p.m.;
Lunch: 11 a.m.–2 p.m.;
Happy Hour: 2-4 p.m.;
Dinner: 4–9 p.m.

KAILUA LOCATION
315 Uluniu St.
261-8724
Daily, 7 a.m.–2 p.m.
(breakfast served all day, lunch begins at 11 a.m.)