You can have your steak and eat it, too
See more articles from Morton's The SteakhouseWhen it comes to serving the mightiest of meats, Morton’s The Steakhouse proves itself second to none. Since opening at Ala Moana Center in 2001, the restaurant has given customers the highest quality to no exception. Morton’s proudly uses USDA prime steaks, ranging from ribeye to New York to filet mignon. The rich marbling, savory flavors, textures and undeniable tenderness are what set its steak apart from the rest.
“It really is just melt-in-your-mouth delicious,” says general manager Zyron Schoniwitz.
One of the restaurant’s mouthwatering ongoing offerings is its Steak & Seafood Special ($62.99 per person), presenting a range of tasty options in a full-course meal. Diners can choose from a Caesar, Chopped Spinach or Morton’s Salad to go along with its 6-ounce, single-cut filet mignon. They also get a choice of Broiled Sea Scallops, Shrimp Alexander or Jumbo Lump Crab Cake with a side item, and a dessert choice of Morton’s Legendary Hot Chocolate Cake, Key Lime Pie or Creme Brulee.
Additionally, keep an eye out for Morton’s winter special starting next month.
While diners indulge, they also can celebrate. Numerous birthdays, wedding receptions, company events and more are held in the eatery’s private dining rooms. Although Morton’s is only open for dinner, private parties (10-70 people) can be held for breakfast, lunch or dinner with an exceptional staff on-hand to assist every step of the way.
The restaurant’s selections have even attracted such notable guests as Johnny Depp and most recently Richard Chamberlain. While a wide customer range is impressive, Schoniwitz says patrons who come again and again provide the highest compliment a restaurant can receive.
Morton’s The Steakhouse
Ala Moana Center
1450 Ala Moana Blvd., Ste. 2001
Dining room: Monday-Thursday, 5:30–10 p.m.; Friday-Saturday, 5–11 p.m.; Sunday, 5-10 p.m.;
Bar: Daily, 4:45 p.m.-closing