A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Dungeness Crab, fried with pepper and spicy salt ($23.95 per pound) There’s a new restaurant in the neighborhood, and with it comes well-seasoned menus and experience. House of Wong Restaurant made its…
Nestled along bustling Smith Street in Chinatown, Ethiopian Love is a peaceful oasis amid the hubbub. Step inside this soothing enclave, and you are met with warm smiles and aromatic essences — both tell-tale signs of authentic Ethiopian culture and…
Asian Mix, Honolulu’s most convenient venue for fresh Japanese, Chinese, Taiwanese and local flavors, is ready to soup up your dining routine with its weekly special. From now until Oct. 3, slurp away on Deep Fried Pork Chop with Noodles…
When Romano’s Macaroni Grill first opened at Ala Moana Center in 2005, a unique and authentic brand of Italian food was introduced to Hawaii. Ten years later, regional corporate chef Nawai Kekoolani continues to strive to make his guests happy.…
Thai Lao Restaurant’s second location has been making an impression on Pearl City natives, and the consensus is that the eatery — which serves a combination of Laotian, Thai and Vietnamese foods — is welcomed and here to stay. Having…
Since taking over well-established Hung Won Seafood Restaurant a year and a half ago, Kevin Li and his uncles Guan Qiang Ruan and Ju Wei Ruan have become an unstoppable force in Canton-style dining. Customers from Kailua to Pearl City…
Sarento’s At the Top of the Ilikai is known for its panoramic, picturesque views of ocean and mountains, as well as its classic Italian cuisine. However, the restaurant offers its customers more than just an enjoyable dinner experience. According to…
When it comes to serving the mightiest of meats, Morton’s The Steakhouse proves itself second to none. Since opening at Ala Moana Center in 2001, the restaurant has given customers the highest quality to no exception. Morton’s proudly uses USDA…
New Eagle Cafe has been a staple place to eat a mixture of comfort foods best known to Hawaii locals. It is in this simple establishment where one will find Stuffed Cabbage, Oxtail Soup and Kimchee Fried Rice all on…
Million Restaurant has been treating customers to authentic Korean eats since 1989, created by five siblings and their mother. The family all had previously been in the restaurant industry and decided that they wanted to open their own joint. As…