MamayaDigest Kitchen Insider
June 8, 2014
Story By: Dining Out Team | Photos by: Rachel Breit
The classic Japanese bento withstands the test of time. It’s still just as relevant as it was when it was first created in the 12th century. How could you go wrong with its perfect blend of flavors and convenience, not to mention eye-catching appeal? Mamaya understands the value of the bento, in fact, the entire restaurant is founded on the same principals of convenience and customization. From grab-‘n-go bentos to a hot and cold bar of do-it-yourself fixings, Mamaya ensures its food is fresh and delicious by way of rigorous quality control. Each dish is tested regularly to make sure its up to par. Get in and get yours Monday through Saturday, 8 a.m.-6 p.m. and Sunday, 8 a.m.-5 p.m. From 10 a.m. to 2 p.m., bentos are constantly replenished during lunch, but are still made to order from opening till closing. For more information, call 492-1863.