The spaciously modern dining area at Chef Chai offers a contemporary look and feel. Light and glass accents of Swarovski crystal pendants, glass bubbles and chandeliers complement the casual elegance of this 4,100-square-foot establishment. Interior designer Sukamorn Chuen Yee also…
Happy Sunday, Ono addicts! Wow, what a week it’s been! As editor of Dining Out, I give my heart, soul and stomach to this publication. It’s a pleasure each week to bring you some of the best eats the island…
Nearly half a century after Kozo Sushi first opened its doors in Osaka, Japan, the restaurant continues to roll out favorites, as its fresh approach to fast food delights diners in search of stellar sushi. Kozo Sushi has grown to…
For the past four years, there have been many factors that led to popular eatery Anytime Cafe’s success. Dedicated to using the freshest ingredients with classic cooking methods, the restaurant also turns to Lee Kum Kee’s high-quality, Asian-inspired sauces to…
As its name implies, Asian Mix caters to a variety of different Asian backgrounds — from Hong Kong-style cuisine to some of Northern China’s most celebrated eats, as well as a number of Taiwanese specialties. Yet, the common denominator that…
I was the youngest of three girls growing up, and although my siblings were wonderful and loving, sharing wasn’t always something we were necessarily thrilled about. Many memories have I of sisterly scuffles over something or other we wanted all…
Red lanterns that hang from the ceiling add a burst of color to the spacious dining room at Nice Day Chinese Seafood Restaurant. Tables equipped for smaller groups outline the restaurant, while larger round tables are situated in the center…
Ichiriki Japanese Nabe Restaurant is all about choices. “When you come to our restaurant, first you choose a broth, then you choose what you want to cook in the broth,” explains Issei Kazama, who co-owns the restaurant with Riki Kobayashi.…
In a day and age when the convenience of pre-packaged foods and short cuts in the kitchen dominate our food culture, stumbling upon an age-old cooking technique, such as making pasta from scratch, is a moment to savor. I learned…
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: RAMEN BURGER ($5.95) This eye-catching creation utilizes ramen noodles produced here in the Islands. A special cooking technique allows the noodles to remain soft enough to bite into, while still retaining…