Max’s of Manila has been a Filipino-food lover’s paradise and is well known for its famous fried chicken and traditional Filipino dishes. The iconic connotation of pancit, sini-gang and lechon often overshadow the desserts, but here at Dining Out, we…
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
Whether you’re looking for a relaxing lunch break or a place to host a banquet party, The Mandalay is the perfect place to go. Located on Alakea Street, the restaurant serves up traditional Hong Kong and Cantonese food in an…
Perfection — expect it in every bite at each visit you make to Ruth’s Chris Steak House at Restaurant Row. “My role is just to make things perfect for each guest,” says general manager Don Asam. To get started, Oysters…
Waikiki is an international destination for those seeking the famous beach and warming sun, but put that aside for a second. Sweet, tender, juicy lobster is what tourists, and locals alike, really crave. So after “lobsterfying” yourself in that famous…
Renowned for its picturesque Diamond Head view, Tropics Bar & Grill features island fare that’s not only tasty, but also healthy and locally grown. Locally-sourced ingredients mean truly fresh ingredients, so it makes sense to chef Kapo Kealoha to use…
For many locals, Waikiki has become an Atlantis of sorts, serving as “the lost city” for those who avoid its congested roads, parking problems and tourist sightings at all costs. But with some of the best cuisine Oahu has to…
It’s Wednesday, and the lunch rush has yet to explode into Ichiriki Japanese Nabe Restaurant on Piikoi Street, so I snag a corner booth near the window and consider it the perfect time to catch up with MMA fighter and…
When it comes to food, sometimes it just hits you in the face. No, not like a clown wielding a pie, but the reason we eat. We can go on and on about location, ambiance, service … but the reason…