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Korean Hibiscus BBQ

By Dining Out Team
February 3, 2013

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For a meal to share with friends or your special someone this Valentine’s Day, stop by Korean Hibiscus BBQ for the delicious Bulgogi Pokum (barbecue beef and vegetables stir-fry). Bulgogi, marinated rib eye, is stir-fried with sweet potato noodles, onion, carrots and green onions and served on a bed of hapa rice, which is brown and white rice. The meal comes with four of 13 different vegetable selections and a fried mandoo appetizer. This plate is one of “Grandma’s Specials” and is only available for a limited time. For more information and hours, call 734-8232.