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Archive for November, 2012

November 25, 2012

Endless Possibilities at Kit n Kitchen

By Jaimie Kim It’s hard to find a multiple-course menu without dollar signs overshadowing the experience. But the husband-and-wife duo at Kit n Kitchen turn foodie fantasy into reality, and you’ll feel right at home. “We are like a family; I’m always here. It’s family dining,” shares owner and namesake Kit Yiu. The restaurant has…

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November 25, 2012

Kobe Japanese Steak House

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Kobe Japanese Steak House’s head…

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November 25, 2012

Gyu-Kaku Goes Big on Appetizers

Locating a good place for pupus is a mission worth taking part. How you decide which to patron is up to you and recommendations can come from anywhere. Even here, of all places. One sure way to eliminate some of the guess work is to follow the crowds. It’s not scientific, but it works. One…

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November 25, 2012

Showered With Gravy

It seems that gravy is ever-popular on Thanksgiving and throughout the New Year. Continuing on this gravy train I present one of Hawaii’s most popular known dishes, which, of course, is oozing with gravy. Loco Moco Drive-Inn offers a homemade take on the loco moco. Staying away from gravy powders or any ingredients that include…

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November 25, 2012

Happy & Healthy

There seems to be a Renaissance happening in the world of food on Oahu these days — and it’s something that should make non meat-eaters … well, happy. More and more eateries these days are finding that their vegetarian dishes are becoming quite popular, as customers are choosing to forgo or cut down on eating…

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November 25, 2012

It’s Time to Go Greek

When the open light turns on at The Fat Greek, customers (in person and on the phone) are ready to give their orders. Known for its authentic Greek food with a Mediterranean twist, The Fat Greek features original recipes that are fresh, healthy and flavorful. Since opening its first location in Kaimuki in 2007, the…

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Livin’ for Liver

Turkey, stuffing, cornbread, cranberry sauce, pumpkin pie, sweet potatoes with marshmallow topping … Wow, flashbacks of your Thanksgiving feast, right? Are you full yet? Because I sure am! Since when has Thanksgiving gone from being a day when we give thanks for all that we have to a day when we eat everything in sight?…

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November 25, 2012

A-list Local Favorites at Asahi Grill

From its family to yours, Asahi Grill opens its doors to locals and tourists alike who crave a taste of the Islands. Since February 2007, this renowned restaurant on Ward Avenue has treated everyone like ohana and continues to do so thanks to its friendly and accommodating staff, along with its top-notch comfort food available…

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November 25, 2012

A Place That Caters to Your Cravings, Anytime

With its extensive, varied menu, Anytime Cafe really is a reliable place to dine anytime, no matter what you may be craving. With a range of influences spanning Italy and Hong Kong, the restaurant offers just the right dish for anybody, anytime. “Some customers come once or twice a week. And some come almost every…

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