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With the welcoming of the summer months, this top-notch establishment is gearing up to celebrate the 100th birthday anniversary of celebrated American chef Julia Child.
To be frank, this week I’m talking wieners, as in anything and everything hot dogs! Things are definitely heating up this summer as everyone’s favorite “dog” in a bun takes front and center. Regarded as one of America’s signature foods,…
It's easy, it's healthy and you'll feel great afterwards. That's another way of saying you should check out the shabushabu at Hanaki Restaurant.
Filled with bright colors, paintings by local artists and located across the street from Ala Moana Center, Kissaten Coffee Bar provides the perfect solution for those seeking an eatery open at all hours with quality food. Kissaten — owned by…
Located across McDonald’s on Keeaumoku Street lies Yakiniku LuluRaRa, an eatery that just opened May 19. Although the restaurant might be small in size, don’t let that fool you; it’s the location of great deals and big customer savings. The…
Some foodies might be skeptical when Patrick Chang, owner of Bangkok Chef, describes his restaurant’s cuisine as Thai “street food.” But Chang explains that the restaurant derives its inspiration from Bangkok’s vibrant world of food vendors found in the streets…
Dining Out recently caught up with Shizuko Moore and Makiko, Mayuko and Alejandro Serrana at Nagoya Ramen in Mililani, where these happy customers were enjoying both shelter and lunch on a rainy afternoon (perfect weather for a bowl of hot…
Shinji Yamamoto, owner and head chef of Shochan Hiroshimayaki, is excited to introduce traditional Hiroshima-style okonomiyaki (Japanese savory pancake) to Hawaii’s diners. His cozy eatery, which first opened on University Avenue in 2007, recently relocated to a new-and-improved Kapahulu locale…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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