Sam Choy’s
Columns What We're Eating AtAugust 28, 2011
Story By: Dining Out Team |
Patrons frequent Sam Choy’s for its casual, cozy atmosphere and, of course, its quality cuisine.
Mike and Debbie Maramba enjoy a delicious dinner at Sam Choy's.
The menu offers breakfast, lunch and dinner, all boasting favorites such as Loco Moco ($10.95), Fried Poke Wrap ($13.95) and Ribeye Steak ($27.95).
Customer Mike Maramba recently stopped in for breakfast and enjoyed the food so much that he came back with wife Debbie for dinner that same night.
Mike: “I go for the Crabmeat Stuffed Island Fish ($29.95). It’s mahi mahi with crab and a cream sauce and garlic mashed potatoes. It all just melts in your mouth. I would like everyone in Hawaii to come and try this at least once. They have to try the Crabmeat Stuffed Island Fish. It’s a beautiful dish.”
Debbie: “I ordered the one pound Alaskan King Crab Legs ($39.95) with garlic mashed potatoes. It’s really, really delicious.”
Sam Choy’s Breakfast, Lunch & Crab
- Where
- 580 North Nimitz Highway
- Honolulu, HI 96817
- Call
- (808) 545-7979
- Hours
- Breakfast & Lunch
- Monday – Friday
- 7 a.m. – 2 p.m.
- Saturdays and Sundays
- 8 a.m. – 3 p.m.
- Dinner
- Sunday – Thursday
- 5 p.m. – 9 p.m.
- Fridays and Saturdays
- 5 p.m. – 10 p.m.
- Website
