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Archive for June, 2011

June 26 - July 2, 2011

It Takes a Village to Keep It Authentic

Executive chef Sonny So brings decades of experience to the kitchen, and is the driving force behind the authentic recipes and their presentations.

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June 26 - July 2, 2011

Casting the Net for the Best Local Grinds

Locals and tourists have been setting sail for Fresh Catch, an island-style Seafood & Meat Deli serving up the freshest in local cuisine.

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June 26 - July 2, 2011

Happy Days

Happy Days puts a smile on countless diners’ faces thanks to its unbeatable dim sum and other Cantonese favorites. Owner Lisa Lum opened for business more than 10 years ago and never ceases to greet customers with a warm and friendly “hello” and delicious food to match. Happy Days is located at 3553 Waialae Ave….

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June 26 - July 2, 2011

Pan Roasted Stuffed Breast of Chicken with Sun-dried Tomato and Puna Goat Cheese

Serves 1 Ingredients: 1 boneless chicken breast 2 tablespoons Sun-dried Tomato and Goat Cheese Filling 2 tablespoons vegetable oil 3 cloves garlic 3 pieces pearl onions 1 ounce dry white wine 1 cup chicken stock 3 teardrop tomatoes 3 pieces baby zucchini 2 pieces fresh shiitake mushroom, cut in quarters salt and pepper, to taste…

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June 26 - July 2, 2011

More Than Just Sensational Sushi

Sushi fanatics are going gaga over G Sushi, a Kaiten-style sushi establishment conveniently located at Market City Shopping Center, where customers can select from a variety of sushi selections and other Japanese favorites that pass by each table on boats afloat on water. Owner Lisa Yuan says each piece of sushi is handcrafted to perfection…

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June 26 - July 2, 2011

Anytime Cafe Introduces New and Improved Menu

Patrons of Anytime Cafe may notice a few changes this week at the popular Market City Shopping Center eatery. For starters, there is a brand-new menu to peruse, complete with photos of every dish that is listed in its glossy pages. “Our new menu is done and on its way here from Hong Kong. We…

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June 26 - July 2, 2011

Nothing Fowl About This Duck

You could have knocked me over with a feather. When I asked owner Janet Lam for a popular vegetarian dish on the Maple Garden Restaurant menu, she replied “Vegetarian Duck.” Um, OK. Now, I’m pretty sure those web-footed creatures are omnivorous, but that, of course, isn’t what she meant. There’s nothing fowl about this duck….

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June 26 - July 2, 2011

There’s Magic at Max’s

As you peruse this tantalizing issue of Dining Out, Max’s of Manila is rolling out a new pupu item that’s sure to please your palate. Max’s — the immensely popular Filipino cuisine eatery with locations along Dillingham Boulevard and in the Waipahu Shopping Plaza — now offers Chicken Chicharon ($5.95) on its menu. The crispy…

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June 26 - July 2, 2011

Sold on Mouthwatering Sashimi

Sashimi masterpieces are about precision and design. They are intricate slices of raw fish delicately displayed and pleasing to the appetite. At Sushi Ichiban on Waialae Avenue, chef Marc Kusaka has introduced its Sashimi A platter, which highlights not only the presentation of the sushi cuisine, but also the high quality of the fish itself….

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June 26 - July 2, 2011

Pagoda Presents a Fusion of Flavors

Pagoda Restaurant is an unexpected hide-away that offers a tranquil atmosphere. As you sit overlooking a Japanese garden, koi pond and waterfall, it might be easy to forget that the restaurant is located right in the center of downtown Honolulu. Pagoda has been a must-eat destination for local and tourists alike since 1964, thanks to…

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