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Mahi Mahi & Chutney

Mahi Mahi & Chutney

By Chef Chai Chaowasaree
May 1 - 7, 2011

Mahi Mahi

Ingredients:

  • Mahi Mahi & Chutney
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  • 10 ounces fresh mahi mahi fillet
  • 1 ounce olive oil
  • salt and pepper, to taste

Preparation:

  1. Add olive oil in hot saute pan and sear mahi mahi on both sides. Finish in 350-degree oven for approximately 6-8 minutes.

Chutney

Ingredients:

  • 3 ounces Maui onion, finely diced
  • 6 ounces mango, diced
  • 6 ounces pineapple, diced
  • 1 teaspoon ginger, minced
  • 2 ounces olive oil
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon jalapeno, de-seeded and minced

Preparation:

  1. In a hot saute pan, add olive oil. When it starts to smoke, add onions, jalapeno and minced ginger. Saute until onions become translucent.
  2. Incorporate apple cider vinegar, sugar and cumin, and simmer until vinegar reduces to 1/3 of its volume.
  3. Blend in diced mango and pineapple, and saute well.
  4. Add salt to taste

Plating:

  1. Place mahimahi on plate and top with 3-4 ounces of pineapple mango chutney.
  2. Finally, garnish with micro greens.