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Fendu Launches New Pot Pie Dish

Digest Eat This

January 30, 2011

Story By: Dining Out Team |

There’s no need to venture off to Europe to feast on European breads and pastries when you can have it all right here at home — at Fendu Boulangerie, to be exact.

  • Fendu owner and chef Niel Koep with a basket full of fresh bread.
  • The all-natural Island Style Chicken Pot Pie debuts today.
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Owner and chef Niel Koep opened this bakery in Manoa Marketplace in March 2009, and since then has been greeting customers with a varied selection of daily breads, breakfast pastries, pizzas, sandwiches, desserts and more.

Today, he debuts his new Island Style Chicken Pot Pie (regular $9.50, petite $5.50).

“It’s comfort food; it’s something that everyone understands,” Koep says. “It’s 100 percent all-natural, there’s no hydrogenated shortenings and it’s made with fresh vegetables, chicken (white and dark meat) and fresh butter.”

And Koep makes it a point to support local farmers as well, using fresh taro, green papaya and bok choy, among other items, in bringing a bit of the islands to his pot pie.

“The taro cooks just like a potato and it has a very nice texture when intermixed with the pot pie,” he explains, adding that the pot pie makes for a great lunch or early dinner.

“It’s a classic chicken pot pie with fresh vegetables and chicken stock. The whole thing is bound with a cream sauce, topped with pot pie dough and then baked in the oven.”

Fendu Boulangerie

  • Where
    • Manoa Marketplace
    • 2752 Woodlawn Drive #5119
    • Honolulu, HI 96822
  • Call
    • (808) 988-4310
  • Hours
    • 7:30 a.m. – 7 p.m.
    • Tuesday – Saturday
    • 7:30 a.m. – 3 p.m.
    • Sundays
    • Closed Mondays